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What’s to eat?

WELCOME

At North Ridge Farm, every event is woven into the fabric of our lush, sprawling farm. From the hands-on delight of sourdough classes, where flour dusts the air and laughter fills our kitchen, to enchanting farm dinners under the stars, where each dish brims with the freshest local ingredients. Imagine your team unwinding by the pool, the gentle lull of water mingling with the clink of ice in lavender lemonade, creating the perfect backdrop for a relaxed retreat. Here, every experience is tailored to your desires, each event crafted with care and seasoned with the spirit of our land. Let’s create unforgettable moments together, surrounded by nature and nurtured by the bounty of Dena’s Table, where food is not just eaten but experienced.

Sample Catered Lunch Items (Herbivore)

A BOXED LUNCH WITH STYLE FOR VEGETARIANS

  • Spring greens with tomato sofrito, kalamata olives, tomato, feta + cucumber

  • Baby spinach, red quinoa, dried fruit, roasted almond + blueberries

  • Chopped romaine, ginger-pickled cucumber, red pepper + sesame

  • Lentil soup with rainbow chard + tomato broth

  • Chickpea + raisin salad, cilantro red wine vinaigrette

  • Herbed focaccia

  • Lemon-ginger tartlet

REACH OUT FOR MORE INFO

Sample Catered Lunch Items (Carnivore)

A BOXED LUNCH WITH STYLE FOR MEAT EATERS

  • Grilled curry chicken satay

  • Pan-seared salmon with micro greens

  • Caramelized onion focaccia

  • Smoked chicken with corn salsa + avocado toast

  • Whole grain bowl: grilled chicken, charred broccolini + cherry tomato

  • Charcuterie board (various selections)

  • Fresh banana frozen custard + pistachio crumble

REACH OUT FOR MORE INFO

Sample Catered Dinner Items (Herbivore)

ENJOY COCKTAIL HOUR WHILE I COOK FOR YOUR TABLE

  • Eggplant Parmesan + sautéed spinach

  • Roasted corn and risotto, chili flake + lemon

  • Grilled vegetable hash + herbed potato fritter

  • Chickpea stew, grilled flatbread + yogurt

  • Cauliflower Marsala, mushroom + greens

REACH OUT FOR MORE INFO

Sample Catered Dinner Items (Carnivore)

TAKE A NAP & GET READY FOR YOUR GUESTS. I’LL COOK.

  • Reverse sear beef tenderloin + shiitake au jus

  • Grilled pork tenderloin + pancetta pan sauce

  • Braised chicken : white wine, garlic, lemon, thyme

  • Fresh pasta Bolognese

  • Mediterranean Shrimp : Yukon golds, fennel, feta, olive

  • Pan-seared salmon

REACH OUT FOR MORE INFO

DINNER IN

Let me take over your weekly meal planning.

I’LL MAKE DINNER, YOU’LL PICK IT UP

Introducing Dinner In, your gateway to effortless, home-cooked meals that bring families together around the table. Designed for busy families who crave both convenience and quality, Dinner In offers what we lovingly prepare for our own dinner, made available to you. Our menus rotate seasonally and weekly, giving you the flexibility to opt in whenever you need a helping hand in the kitchen. If dinner time has become more of a chore than a cherished family moment, let Dinner In transform your evenings with delicious, heartfelt meals. It’s simple: what we cook, you enjoy. Try it out and make every dinner time a delightful experience for your family, easing your daily life one meal at a time.

Dinner In weekly meal service is Monday through Thursday each week. Menus are posted every Thursday for the following week.

CONTACT ME TO JOIN

Sample Weekly Menu #1

  • Monday : Smoked chicken, roasted sweet potatoes + brown sugar and soy green beans with chili flake

  • Tuesday : Mediterranean shrimp : Yukon golds, fennel, olive + feta

  • Wednesday : Tomato bisque, grilled bread with Boursin cheese* + house salad

  • Thursday : Costa Rican “Casado” : grilled chicken, black beans, cilantro rice, caramelized plantains

*dairy-free options available

Sample Dinner In Weekly Menu #2

  • Monday : Lentil stew with sausage, chard and tomato broth + house salad

  • Tuesday : Sweet pork enchiladas*, chihuahua cheese, black beans + avocado salad

  • Wednesday : Roasted chicken, lemony green beans, smashed Yukon golds

  • Thursday : Stuffed acorn squash - white beans, kale, tomato, Parmesan + mixed greens salad

*gluten-free options available

Sample Dinner In Weekly Menu #3

  • Monday : Whole grain bowl : red + white quinoa, hoisin glazed salmon, baby boy choy, ginger-pickled cucumber, carrot, sesame

  • Tuesday : Marinated, grilled chicken thighs + chopped salad with feta, lime, mint

  • Wednesday : Corn chowder with shrimp and fennel + house salad

  • Thursday : Galette two ways : butternut squash and caramelized onion or sausage, white bean and kale + mixed greens salad

Sample Dinner In Weekly Menu #4

  • Monday : Sweet potato hash : kale, mushrooms, bacon + poached egg

  • Tuesday : Grilled salmon + big Greek salad

  • Wednesday : Veggie-heavy chili + scratch cornbread

  • Thursday : Orange beef with broccoli + cauliflower rice or brown rice